Publication details

A guide to the basics of handling and caring for sheep, with step-by-step instructions, diagrams, and colour pictures. Includes safety precautions, animal welfare, quality assurance, catching and handling mouthing, drenching, vaccinating, crutching, foot trimming, lambing and individual identification.

  • General safety precautions
  • Animal welfare
  • Quality assurance
  • Catch, restrain and throw sheep
  • Body condition scoring and fat scoring sheep
  • Mouthing
  • Foot trimming
  • Drenching
  • Hand crutching
  • Machine crutching
  • Problems associated with lambing
  • Tail docking
  • Vaccinating
  • Castrating lambs
  • Individual identification, and
  • Safe Work Method Statements.

Title          Sheep Agskills       
Author(s)                   
Pages          61         
ISBN                   
Catalogue number          B111         
Year of publish          2016         
Publisher          NSW Department of Primary Industries         
Price          $25.00AUD (inc GST)


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  • Other ways to buy

  • Order by phone
    Phone: 1800 025 520 International: +61 2 49398888
  • Order by fax
    Click here to fill out the order form Cat No.L B111 - Price $25.00 Fax: 02 4938 5549 International: +61 2 4938 5549
  • Order by mail
    Click here to fill out the order form Cat No.L B111 - Price $25.00 Tocal College, CB Alexander Campus, Paterson NSW 2421
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