A step-by-step guide to basic beef skills and practices, including many diagrams and colour photos. Covers general safety precautions, animal welfare, quality assurance, drafting and counting cattle, mouthing, drenching, vaccinations, dehorning calves, heat detection, calving problems, weaning and paddock appraisal.
| Title | Beef Agskills |
|---|---|
| Author(s) | |
| Pages | 80 |
| ISBN | |
| Catalogue number | B105 |
| Year published | Year Published 2005, Updated 2015 |
| Publisher | NSW Department of Primary Industries |
| Price | $25.00AUD (inc GST) |
| Paperback / Hardback - $25.00 | Buy now |
| eBook - $11.99 (iPad/iPhone) |
|
| eBook - $11.99 (PC/Android) |
|
Type: Publication
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Type: Publication
Date: 2008
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A practical guide to animal welfare, safety, quality assurance, milking, feeding, health and management of a dairy herd. Includes calf rearing, breeding and waste disposal systems.
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