Horticulture

Managing Water in Plant Nurseries

Managing water in plant nurseries is the preeminent technical manual for irrigation, drainage and water recycling in Australia nursery production, and a benchmark text internationally. This 3rd edition is testimony to the ongoing value the industry places in achieving world-leading best practice in container irrigation, water management, recycling and reuse.

Commercial Greenhouse Cucumber Production

A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture.

Pests, diseases, disorders and beneficials in greenhouse vegetables

This field guide is designed to assist producers, workers, students and consultants in correctly identifying pests, diseases, disorders and beneficials of greenhouse vegetables in Australia. It is intended to be used as a tool in integrated pest management and draws on the experience of a range of scientists and industry experts.

Pests, beneficials, diseases and disorders in cucurbits

The Field Identification Guide is designed to assist growers, workers, students and consultants to correctly identify pests, beneficials, diseases and disorders in cucurbits in Australia.

Pests, beneficials, diseases and disorders in lettuce

This Field Identification Guide is an invaluable resource for grower, workers, students and consultants to correctly identify pests, beneficials, diseases and disorders in lettuce in Australia.

Pests, beneficials, diseases and disorders in ornamentals

The Field Identification Guide is designed to assist producers, workers, students and consultants to correctly identify pests, diseases, disorders and beneficials of ornamental plants in Australia.

Integrated pest management in greenhouse vegetables

This information guide is designed to meet the needs of new and existing commercial growers of greenhouse vegetable crops in Australia. It focuses on the practical aspects of IPM, and will help you to answer the most important questions about getting started with IPM and how to manage an existing program better. This guide is an essential reference for commercial growers, consultants and students.