
Pollination using honey bees
Learn about preparing and maintaining bees so that they are fit for the pollination task. This book describes bee stocking rate required for more than sixty plant species.
Poultry Agskills provides a basic guide to some of the skills and practices of poultry production. The book contains step-by-step instructions, diagrams, and full-colour pictures.
Some of the skills included are: breed, rear or buy poultry, provide housing, collect and handle eggs, feed poultry and maintain poultry health.
Title | Poultry Agskills |
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Author(s) | |
Pages | 80 |
ISBN | |
Catalogue number | B704 |
Year published | 2008 |
Publisher | Year Published 2005, Updated 2010, 2016 |
Price | $28.00AUD (inc GST) |
Paperback / Hardback - $28.00 | Buy now |
eBook - $13.99 (iPad/iPhone) |
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eBook - $13.99 (PC/Android) |
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Pollination using honey bees
Learn about preparing and maintaining bees so that they are fit for the pollination task. This book describes bee stocking rate required for more than sixty plant species.
Horse Agskills
A basic guide to many of the skills used when handling, riding and caring for horses. Includes buying a horse, daily horse care, assessment of confirmation, lunging, vaccinating, drenching, hoof care, dentition, loading a horse onto a float, care of equipment, safety and animal welfare.
Alpaca Agskills
A basic guide to the skills and practices of alpaca production. Step by step instructions, diagrams and full colour pictures for their care, management and breeding. Now spiral bound to make it easier to refer to on the job!
Goat Agskills
Shows how to provide shelter for goats, trim hooves, drench, vaccinate, tattoo, disbud, eartag and milk goats by hand or using a machine. Also covers buying a goat, kidding, show preparation, record keeping, health problems, quality assurance, animal welfare and safety.
Sheep Agskills
A guide to the basics of handling and caring for sheep, with step-by-step instructions, diagrams, and colour pictures. Includes safety precautions, animal welfare, quality assurance, catching and handling, mouthing, drenching, vaccinating, crutching, foot trimming, lambing and individual identification.
Beef Agskills
A step-by-step guide to basic beef skills and practices, including many diagrams and colour photos. Covers general safety precautions, animal welfare, quality assurance, drafting and counting cattle, mouthing, drenching, vaccinations, dehorning calves, heat detection, calving problems, weaning and paddock appraisal.
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