A basic guide to some of the skills and practices of pig production. This guide covers topics such as how to get started in pig production, health and nutrition, breeding and farming, pests and rodent control and marketing your pigs.
| Title | AgGuide - Pig production: the basics |
|---|---|
| Author(s) | |
| Pages | 194 |
| ISBN | 9781742564753 |
| Catalogue number | B940 |
| Year published | 2013 |
| Publisher | NSW Department of Primary Industries |
| Price | $36.00AUD (inc GST) |
| Paperback / Hardback - $36.00 | Buy now |
| eBook - 14.99 (iPad/iPhone) |
|
| eBook - $14.99 (PC/Android) |
|
Type: Publication
Date: 2023
Sunny and Ruby
Sunny and Ruby are Australian Stock Horses on Tocal. They are siblings and best of friends. Sunny looks up to his older sister, although at times, he is just a tiny bit jealous. With time, care and training both grow to be horses we are all proud of!
Type: Publication
Date: 2008
Poultry Agskills
Get started in backyard poultry with this basic guide. Includes breeding, rearing, housing, feeding, flock health, safety and animal welfare. Plenty of photos and diagrams to show you what to do.
Type: Publication
Date: 2018
Pollination using honey bees
Learn about preparing and maintaining bees so that they are fit for the pollination task. This book describes bee stocking rate required for more than sixty plant species.
Type: Publication
Date: 2010
Pig Agskills
Practical skills on the care of pigs. Covers pig husbandry, health care, breeding programs for sows and raising piglets. Highlights animal welfare standards for pigs.
Type: Publication
Date: 2023
Sheep Agskills
A guide to the basics of handling and caring for sheep, with step-by-step instructions, diagrams, and colour pictures. Includes safety precautions, animal welfare, quality assurance, catching and handling, mouthing, drenching, vaccinating, crutching, foot trimming, lambing and individual identification.
Type: Publication
Date: 2005
Beef Agskills
A step-by-step guide to basic beef skills and practices, including many diagrams and colour photos. Covers general safety precautions, animal welfare, quality assurance, drafting and counting cattle, mouthing, drenching, vaccinations, dehorning calves, heat detection, calving problems, weaning and paddock appraisal.
Want to find out about news, events, courses and publications?