Publication details

A guide to the basics of handling and caring for sheep, with step-by-step instructions, diagrams, and colour pictures. Includes safety precautions, animal welfare, quality assurance, catching and handling mouthing, drenching, vaccinating, crutching, foot trimming, lambing and individual identification.

  • General safety precautions
  • Animal welfare
  • Quality assurance
  • Catch, restrain and throw sheep
  • Body condition scoring and fat scoring sheep
  • Mouthing
  • Foot trimming
  • Drenching
  • Hand crutching
  • Machine crutching
  • Problems associated with lambing
  • Tail docking
  • Vaccinating
  • Castrating lambs
  • Individual identification
  • Transporting sheep
  • Managing work health and safety risks

Title          Sheep Agskills       
Author(s)                   
Pages          64         
ISBN          978-1-76058-667-6         
Catalogue number          B111         
Year published          2023         
Publisher         First published 1988, 2nd ed. 2005, 2010, 3rd ed. 2016, 4th ed. 2023         
Price          $30.00AUD (inc GST)


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