A step-by-step guide to basic beef skills and practices, including many diagrams and colour photos. Covers general safety precautions, animal welfare, quality assurance, drafting and counting cattle, mouthing, drenching, vaccinations, dehorning calves, heat detection, calving problems, weaning and paddock appraisal.
| Title | Beef Agskills |
|---|---|
| Author(s) | |
| Pages | 80 |
| ISBN | |
| Catalogue number | B105 |
| Year published | 2005 |
| Publisher | NSW Department of Primary Industries |
| Price | $25.00AUD (inc GST) |
| Paperback / Hardback - $25.00 | Buy now |
| eBook - $11.99 (iPad/iPhone) |
|
| eBook - $11.99 (PC/Android) |
|
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