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Publication details

2nd edition.

Soil is our most fundamental agricultural resource. There’s a lot going on down there that deserves a closer look. And even if we can’t see it, a healthy, living soil will grow better plants, be more resilient and improve our agricultural productivity.

This classic agricultural publication from Tocal College gives you an understanding of soil starting from the landscape and journeying through soil texture and structure, nutrients, moisture, organic matter, soil carbon, soil organisms. You will learn about the risks to soil health such as erosion, salinity, and compaction. With this picture in mind, you will be better able to manage for healthy soils, and make Australian agriculture more productive, profitable and sustainable.

  1. What is soil?
  2. Look at the land—what will you see
  3. Looking at your soil in profile
  4. Soil as a living laboratory: finding the right chemistry
  5. Soil and water
  6. Soil organic matter
  7. Soil carbon
  8. Soil animals: all creatures great and small
  9. Managing organisms for agriculture
  10. Managing the risks to soil health
  11. Managing for healthy soils
  • Appendix: Soil recording sheet
  • Glossary
  • References
  • Index

Title          Managing for healthy soils       
Author(s)          David Brouwer, Abigail Jenkins, Neil Griffiths         
Pages          192         
ISBN          9781760587789         
Catalogue number          B934         
Year published        First ed. 2012, updated 2016, 2nd ed. 2024        
Publisher          NSW Department of Primary Industries and Regional Development         
Price          $40.00AUD (inc GST)


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