This book is a tool to help identify and manage confined spaces on farms. Too many farmers, their family members and employees have lost their lives because they did not understand the hazards of a confined space and did not take the necessary control measures. This book shows the basic skills and practices for working safely in confined spaces on the farm, such as hoppers, grain silos, integrated feed systems, vats, tanks and pits.
A guide to the skills required for working safely in confined spaces. Includes: identity hazards, test and monitor atmosphere, signs and barricades, fire control rescue equipment, and legal requirements.