You are invited to participate in a one-day interactive course on how to develop and implement a biosecurity program. You will learn how to identify potential biosecurity threats and hazards and how to conduct biosecurity risk assessments. You will also gain skills to develop, implement and review a biosecurity management program. If you are currently a Sustainable Winegrowing Australia member and are looking to become certified, then this is a MUST do course as you require a Biosecurity Management Program to pass your certification audit.
| Location: | Statewide |
| Course duration: | 1 day face-to-face |
| Start date: | Multiple intakes |
| Number of units: | 1 |
| Indicative fees: | $550.00 GST-free (Nil to eligible participants) |
| Accredited Course: | Yes |
$550.00 GST-free
AgSkilled funded to eligible participants in the Viticulture industry
Please note: This program may vary due to venue, weather and client requirements.
This course has been developed by Tocal College specifically for the Viticulture industry and is funded by the NSW Governments AgSkilled Program.
This course is mapped to the following national unit of competency:
For information on students rights and responsibilities, and the Tocal College Code of Practice see Industry qualification student policies.
Type: Short course
Units: 2
Introduction to Pruning for Grapevines
Learn from leading industry expert Liz Riley of Vitibit, what is required to maintain and prune a grapevine. Spur and Cane pruning techniques will be covered, with addition information on biosecurity and pest and disease management associated with pruning.
Type: Short course
Units: 3
Grapevine integrated pest and disease management
An interactive, thought-provoking course for wine industry personnel who want to better understand integrated grapevine pest and disease management.
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